Dulce de Leche 冰淇淋 ~ Dulce de leche Ice cream

 

原食谱取自 ： Table for 2 ..... or More

 

材料(A ) :

Dulce de Leche   140g
蛋黄  3粒
鲜奶油  200ml
牛奶   250ml
香草香精  1茶匙

 

做法 ：
1．鲜奶油，牛奶和香草香精放在锅里。以中火煮至滚。待冷。

2．蛋黄打散，加入Dulce de Leche  ，搅拌均匀。

3．将1/2的（1）加入蛋黄糊里。搅拌均匀。然后再加入剩余的（1），再搅拌均匀。

4．过滤，倒入锅里。以中小火煮至浓稠状。待冷。

5．倒入容器，放入冰格里，每隔1小时用叉搅拌几下再放回冰箱，重复3~ 4次，(也可使用打蛋器搅拌）目的是为了防止它产生很多冰碴。

 

* With minor adjustment *

 

Ingredients :

Dulce de Leche 140g

3 egg yolks
Whipping cream 200ml
Fresh milk 250ml
Vanilla essence 1 teaspoon

 

Method :
1. Bring milk , whipping cream and vanilla essence in a saucepan to a boil on medium heat . Let sit for 5 minutes .

2. Beat egg yolks . Put in dulce de leche and mix until well conbined

 

3. Pour  1/2 of hot cream mixture into egg mixture .Whisk it immediately to prevent cooking .Pour in the balance of cream mixture and whisk .

4. Sieve mixture back into saucepan . Cook on medium low heat until mixture thicken .

5. Pour everything into a bowl .Let it cool down . Put in freezer . After one hour bring it out from freezer and  whack it with fork or mixer .Repeat this step 3 ~ 4 times  until the ice-cream is creamy  and thick .