Tuesday, 13 August 2013

Dulce de Leche 冰淇淋 ~ Dulce de leche Ice cream

原食谱取自 : Table for 2 ..... or More

材料(A ) :

Dulce de Leche   140g
蛋黄  3
鲜奶油  200ml
牛奶   250ml
香草香精  1茶匙


2蛋黄打散,加入Dulce de Leche  ,搅拌均匀。



5.倒入容器,放入冰格里,每隔1小时用叉搅拌几下再放回冰箱,重复3~ 4次,(也可使用打蛋器搅拌)目的是为了防止它产生很多冰碴。

* With minor adjustment *

Ingredients :

3 egg yolks
Whipping cream 200ml
Fresh milk 250ml
Vanilla essence 1 teaspoon

Method :
1. Bring milk , whipping cream and vanilla essence in a saucepan to a boil on medium heat . Let sit for 5 minutes .

2. Beat egg yolks . Put in dulce de leche and mix until well conbined

3. Pour  1/2 of hot cream mixture into egg mixture .Whisk it immediately to prevent cooking .Pour in the balance of cream mixture and whisk .

4. Sieve mixture back into saucepan . Cook on medium low heat until mixture thicken .

5. Pour everything into a bowl .Let it cool down . Put in freezer . After one hour bring it out from freezer and  whack it with fork or mixer .Repeat this step 3 ~ 4 times  until the ice-cream is creamy  and thick .