紫薯雪糕 ~ Purple sweet potato ice-cream

 

紫薯雪糕

材料：

(A）
紫薯泥  250g ( 蒸熟)
全脂牛奶  200ml

(B)

蛋黄  3粒
糖   100g

(C)

植物性鲜奶油   250g

 

做法：

1．将才料(A) 放进搅拌机里搅拌成泥，备用。

2．材料(B)拌打至变白，加入1料，拌匀。隔水搅煮至糖溶解，待冷。

3．将材料(C)打至松发，加入紫薯料轻轻拌匀，然后倒入容器内，放在结冰处冷藏隔夜或至硬即可享用。

 

Purple sweet potato ice-cream

Ingredients :

(A)
Sweet potato 250g ( steamed )
Full cream milk 200ml

(B)

3 egg yolks
Sugar 100g

(C)

Non-dairy whipping cream 250g

 

Method :

1. Place ingredients (A) into a blender and blend into puree .

2. Beat ingredients (B) until pale , add in (1) mixture . Put into the top pan of a double boiler , double boil until sugar has dissolved . remove from heat and leave to cool .

3. Whip (C) until stiff. Add in the sweet potato mixture and stir lightly until well mixed . Pour mixture into a prepared container and put into the freezer overnight until firm .