鸡腿 4只 / 鸡 ( drumsticks 4pcs or whole
chicken )
酱油 2Tbsp ( 我放4tbsp ) ( soy sauce 2tbsp , i put 4tbsp )
米酒 2Tbsp ( chinese wine 2tbsp )
蜂蜜 2Tbsp ( honey 2 tbsp )
糖 1/2tsp ( sugar 1/2 tsp )
胡椒粉 少许 ( some pepper )
蒜末 少许 ( chopped garlic )
烤香芝麻适量 ( roasted white sesame )
1.用刀在鸡腿/鸡上划几刀, 以帮助入味。( marinade the chicken or chicken about 4 hour . i marinade it for overnight )
2.鸡腿和腌汁混合, 腌至少半个小时。(我腌隔夜)
3.鸡腿放入预热200度的烤箱(皮向上), 烤大概15分钟取出。 ( bake it at 200c , 15
mins then take out brush some honey )
4.两面刷上蜂蜜, 烤15分钟, 再翻面刷蜂蜜, 放入烤箱。
5.烤大概10分钟至呈现金黄色, 取出。( bake another 10mins
until it's cooked )
6.最后撒上芝麻即可。 ( Lastly , sprinkle some sesame on top of it )
** 我烤了大概60分钟,然后抹上蜜糖烤两分钟 ,反面也一样抹蜜糖烤2min。)
( i bake it about 60mins - whole
chicken . after that brush some honey and bake another 2 mins . repeat this
step for another side of the chicken and bake at 2 mins )
No comments:
Post a Comment