Friday, 19 July 2013

Green Tea Crème Brûlée ~ 抹茶クレームブリュレ



Creme Brulee is a classic French dessert consisting of a custard topped with caramelized sugar.
The custard for creme brulee is traditionally made with cream, egg yolks and sugar, and flavored with vanilla.
Caramelizing the sugar on top of the creme brulee is usually done with a small butane torch. Creme brulee means "burnt cream" in French, as the carame...
lized sugar on top of the custard is characteristic of creme brulee. 
 
食谱取自 : Just One Cookbook

材料:
1 1/2 杯鲜奶油
1 1/2 杯鲜奶
1汤匙 绿茶粉
5粒 蛋黄
1/2杯 幼糖

**少许幼糖(洒表面)

做法:
1.预热烤箱150度。
2.鲜奶油,鲜奶和绿茶粉放入锅里煮至热(不要煮滚哦!要不停的搅拌)。
3.熄火,待冷。备用。
4.在另一个碗里,蛋黄和幼糖搅拌至淡黄色。
5.加入一半的(2),搅拌均匀,然后再加入剩余的(2),再搅拌均匀。
6.(5) 的面糊用筛子过滤,倒入烘烤杯里 ( ramekins ) . 大概8分满。
7.送入预热烤箱,用水浴法 ,以150度烤30 ~ 40分钟。
8.烤好后,取出待冷。表面洒上少许幼糖,用blowtorch把表面烤焦就可了.