Friday, 19 July 2013

百香果冰沙 ~ Passion fruit sorbet


Sorbet is a frozen fruit dessert typically made with a sweetener and a fruit puree. Unlike gelato, it is made vegan, meaning that it contains no animal products, and it tends to be slightly softer than gelato. It is also often lower in fat than many other frozen fruit desserts, as it contains no milk or cream to raise the fat content. It is also sometimes seen on men...us as sorbetto, to distinguish it from gelato. Sorbet is made in an assortment of sweet and savory flavors for a wide variety of culinary situations, and is readily available in most grocery stores.

百香果冰沙
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材料A:
糖 80g
水 300ml
百香果 10粒

做法 :
1.将A倒入锅中,搅煮至滚及糖溶解,离火待冷,过滤。


2.百香果切半,挖出果肉,搅拌至幼滑,加入糖浆拌匀,倒入一个容器中。

3.冷藏至结冰,取出轻轻搅拌,重复两次,再冷藏至硬。

 4.将冰沙盛入玻璃杯中,放上薄荷叶装饰即可。