Thursday, 25 July 2013

越式鸡丝沙律 ~ Vietnamese Chicken Salad ( Gỏi Gà )


 

材料:
鸡腿 / 鸡胸肉        2
粗盐                 1 茶匙
青瓜                 1   ( 也可用生菜/ 包菜  )
薄荷叶、九层搭     1
花生 (盅碎)         20 – 30
配鱼露/越式鱼露        3 – 4 汤匙 ( 按個人喜好加入 )

 
做法:
1. 用粗盐涂均鸡腿 / 鸡胸 ,醃大約 1 小時,水滾后蒸 15 分钟,如醃超过半天,放入蒸鍋前用水将粗盐沖洗掉,以免过咸,蒸熟后放涼.

2. 青瓜去皮,切片备用。薄荷、九层塔摘叶洗净,沥乾水份备用。

3. 蒸熟的鸡腿/鸡胸倒起鸡汁 (不要倒掉,冷藏后可用來做炒菜的汁料),放涼后拆成鸡丝。

4. 将鸡丝、青瓜、薄荷和九层塔叶拌勻,淋上魚露即可享用 ( 如觉得薄荷九层塔的香味太浓,可将叶切成末拌入,亦能保留清涼的薄荷味)

 
 

Vietnamese Chicken Salad ( Gi Gà )

 
Ingredients :
Chicken drumsticks / chicken breast   2 pieces
Salt                 1 teaspoon
Cucumber         1 piece ( can replace with cabbage ,sliced thinly )
Mint / basil leaves      1 stalk each ( if prefer , can chopped both together )
Peanuts ( Pounded )       20 ~ 30 pieces
Vietnamese fish sauce     3 ~ 4 tablespoon

 
Method :
1. Marinade drumstick / chicken breast with some salt , about 1 hour . Steam for 15minutes .

2. Cucumber peeled and cut into slices , wash mint and basil leave , all set aside .

3. Drumstick / chicken breast make it into strip .

4. Mix shredded chicken , cucumber , mint and basil leaves . Add in Vietnamese fish sauce and serve .