花生 100g ( 烤香 )
椰糖/黄糖 100 ~ 120g
Thai style peanut sauce
Ingredients :Coconut milk 300ml
Peanuts 100g ( roasted )
Palm sugar / brown sugar 100 ~ 120g
Fish sauce 25ml
Lime juice 25ml
Chili paste 50g
1. Put 150ml of coconut milk in small pan , bring to boil .
2. Put the boiled coconut milk ( while still hot ) and roasted peanuts into the food processor , procese until fine and well combine .
3. Pour the coconut and peanut mixture into the pan , bring to boil then add the palm sugar and stir until sugar dissolve .
4. After the sugar dissolve , pour the chili paste , fish sauce and lime juice into the sauce , whisk until combine .Let the sauce boil until thicken a bit , adjust the taste by adding more sugar or fish sauce .