Friday, 19 July 2013

泰国石榴仔甜品 ~ Tub-Tim Grob ~ Rubbies in coconut milk

 

Tub Tim translated literally is either ruby or pomegranate . It’s coconut milk based dessert that is very popular among Thais when the weather is hot. The small reddish/pinkish jewels are water chestnut covered with tapioca flour, served with sweetened coconut milk and shaved ice. Shredded jackfruit and jellied coconut flesh can be added to this dessert to make it extra special.

泰国石榴仔甜品
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材料:
马蹄粒 1杯
1/8 小匙玫瑰香精
数滴红色素

** 以上材料全部拌匀

薯粉 1杯 ( 筛过 )
粟粉 2大匙 ( 筛过 )
糖水 2杯
椰浆 5杯 ( 1粒椰)
冰块 1碗

做法 :
1.染上色之马蹄粒沾上薯粉混合料,多剩之粉筛掉。


2.煮滚1/2锅水,将马蹄粒放入煮至浮起,捞起,过冷水。沥干。

3.将石榴仔放入一深碗内,倒入糖水,椰浆,加入冰块搅匀,试为,便可享用。